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Understanding airflow and temperature control
it is difficult to move
limits smoke formation and heats up the cooking plate quicker
Always use eye protection when removing a probe that has exceeded the maximum temperature or come in contact with hot charcoals or direct flames
we love to 'reverse-sear' them
Pevensey Blue - Neal's Yard Dairy Cheese Understanding airflow and temperature controlA creamy, fondant textured blue with mellow hazelnut notes that ripen into a rich balance of salt and sweetness. Made in East Sussex with pasteurised cows milk, this is a small batch blue with generous character. Average age 9 12 weeks Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
